I had the urge to do a bit of baking this evening but didn't want anything too involved. Rosemary Flat Bread was the answer. The rosemary was still alive in the garden so I had all the ingredients on hand for this recipe. It was quick and easy. The parchment paper is a great trick for helping to roll thin flatbread and to get it into the oven without mishap. By the third time I rolled out, I managed to get it uniform but the earlier efforts were still quite tasty. A nice appetizer to a dinner of grilled salmon with broccoli.