I've been making bread the 5-Minute artisan way since DH gave me the book for Christmas. Today I had a loaf in the oven while I was packing my suitcase. There was a loud noise and when I took the bread out, the cause of the noise was very apparent! Oops.
The bread is delicious. The stone was old and not as thick as suggested but it served me well.
I'm in DC this evening and 34 degrees feels balmy. I hope I feel the same way in the morning.