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Sunday, January 03, 2010

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I've got parsnips and carrots, celery, rosemary and garlic all oiled up and ready to join the pork roast in the oven. Your soup looks yummy. I'd add some feta cheese to it for the extra salt ad a hunk of homemade bread.

Safe travels this week Angie!

That soup looks great!

The soup looks yummy indeed. We're currently working on a batch of Sicilian Sausage soup or I'd be very tempted Have a good week!

Yum, the soup looks great. Perfect weather for soup too. Travel safely and stay warm!

I've been cooking and knitting and it feels terrific! Hm. I wonder if I have one of those plants sitting in the dark somewhere!
; )

...and, of course, your soup looks DELICIOUS!! Oh, how I love the roots.

Yum soup! Mine amaryllis is being a diva, and I'm unhappy with it. Sob. I hope you're all toasty warm in DC right now.

OH yes a cooking post! That soup looks yummy. I bought 2 new cookbooks to inspire me to cook more ont eh weekends (Pioneer Woman; Mark Bittman, Quick soemthing or other).

Perfect soul-warming comfort food for a January meal!

Lovely!

your soup looks so comforting! *slurp*

Yum, root soup! Looks delicious and the perfect thing for a cold afternoon.

I'm pretty sure cats hibernate over the winter. Hez sure has.

Hi Angie! I don't know how I missed this post... it's been that kind of a week. Anyway, the roots are lovely and I hope your week was good and not fraught with travel issues...

xoxo

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