Today was the first day of a much-welcomed four-day weekend. I did a mish-mash of things with some effort made to stay low-key. The dirt pile arrived today and DH worked until he dropped adding window wells and other necessary stuff before we can move the dirt from the pile to the back yard.
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As many gardeners know, this time of year there is an abundance of cherry tomatoes. I came across an interesting method of preserving them that I'm experimenting with to see if we'll use the result. Cut the tomatoes in half and set them cut side up on a sheet pan. I've lined the pan with parchment paper.
I
crammed utilized all the sheet pan surface. The tomatoes were unadulterated (besides having a washing before the knife bisected them) but I've read that some people add herbs and sometimes olive oil.
They baked in a 250F degree oven for about 3 hours to achieve a not-completely-dried state. If they go longer they get crunchy with a very concentrated flavor, which is quite tasty, but not what I wanted to achieve today. As you can see they shrink quite a bit. I transfered the semi-dried tomatoes to a freezer bag for future use on pizzas and other food to be determined later.
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Today I also seamed the shoulders and one sleeve of Sonnet and I'm planning to finish the rest tomorrow unless I'm too zonked from dirt shoveling. I tried on the body of the sweater and it looks good. I hope the sleeves work out, too. I'll definitely need to add ribbon tape to the inside of the button band and neckline to provide a bit of shape-retaining assistance.
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My volunteer nasturtium is blooming. I would have thought our harsh winter would have killed off the seeds of last year's vines but I was proved wrong.
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