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Saturday, January 16, 2010



Mmmm! Must buy pork roast and find Adobo seasoning...

I made a barbecue version of this using a pork shoulder last week. It's a tasty quick dinner with lots of leftovers. A good reminder to get the crock pot out.

YUM! On my list to make! Very close to Puerto Rican penil

Wow that sound amazing. I love crockpot cooking

Sounds yum!! And easy! I do not utilize my slow cooker enough.

I make a similar rib roast with BBQ sauce. The instructions: Place roast and liquid in crock pot and head to beach for 6-8 hours.

This sounds really good. I think I'll do some looking into the adobo seasoning and see if I can make my own. I have a pork roast of some form or another in the freezer.

Ya think the kids will eat it? Maybe cut down the vinegar to 1 tablespoon???

damn I wish I liked pork...

sounds great! I've got a couple of flavors of Adobo seasoning, but not the blue lid - guess that means I need to get another one ;)

Mmm. I can smell it from here.

Why no pepper? Isn't that just... unAmerican?


Delicious! Now I just have to find my crock pot hiding somewhere in the kitchen!

Yum! Need to find a crock pot that doesn't spit at me from under the lid even on the lowest setting which seems to be "high" despite adjustments.

That sounds wonderful!

this might be a stupid question, but what make this different from adobo?

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