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Sunday, March 25, 2012


I saw a show where they aged the venison loin for a week and then sliced it, lightly tossed with seasonings and a touch of flour and deep fried it. It sounded gooooood. :D

Mmm, I was making Steak And Onion Pie last fall -- so simple and delicious -- I wonder how Venison Steak And Onion Pie would be? Pretty darn good, I'll bet! I'm hungry now.

I love the antlers on your pie!!!

*Love* the top of your pie! I might have to try that, as there's still some venison in the freezer from the shoulder a friend gave us :)

Omg I am soooooooooo hungry.

Oh gosh, that all looks so delicious! Especially the bread. Love homebaked sourdough.

Both books sound pretty good! I keep hearing good things about JD Robb's mystery series.

That venison pot roast pie looks SOOOO good. And, and, you can just bring the whole blog post over to the house anytime you're in Central Texas.

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